CATCH UP
For Dan's birthday in November, I made his favourite Chocolate Cornflake Cakes (or as he calls them, chocolate crack!)
INGREDIENTS
300g dark choc
150g unsalted butter
250g golden syrup
100g chopped nuts
200g cornflakes
METHOD
- melt chocolate butter and golden syrup in a pan.
- remove from heat and add nuts and cornflakes. stir til combined
- spoon mixture into cupcake cases and leave to cool
Yummy and easy!
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