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Sunday, 8 January 2012

Chocolate Crispy Cakes

Awesome and easy peasy to make...

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For Dan's birthday in November, I made his favourite Chocolate Cornflake Cakes (or as he calls them, chocolate crack!)

INGREDIENTS
300g dark choc
150g unsalted butter
250g golden syrup
100g chopped nuts
200g cornflakes

METHOD
  1. melt chocolate butter and golden syrup in a pan.
  2. remove from heat and add nuts and cornflakes. stir til combined
  3. spoon mixture into cupcake cases and leave to cool
Yummy and easy!

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