I made cheese finger sandwiches and chocolate spread finger sandwiches.
Cheese:
Cut the crusts off brown bread.
Put a slice of cheese in between two slices.
Cut into rectangles.
Chocolate spread:
Cut the crusts off white bread.
Put a spoonful of chocolate spread in between two slices.
Cut into rectangles.
Jam tarts:
Roll out some eady made sweet pastry (I used sainsbury's own dessert pastry) to 1//2cm thick.
Cut out circles with a cookie cutter that are just bigger than a hole in a cupcake tin.
Put the cicles into a cupcake tin!
Fill with any flavour of jam, or lemon curd, or chocolate spread (yum!)
Cut out a cute shape to go on top (I chose a star)
Bake for about 10-15 mins at 180c until the pastry is golden brown and the contents is bubbling.
Leave to cool in the touch - the jam will BUUUURRRN!
Jam tarts are my new favourite easy peasy simple pimple treat!
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