Whoopie!!

I could spend loads of text apologising for not updating... But I won't! Lol. In the last month I have mostly been:
* writing reports :(
* doing the big end of year clear out at school :(
* having a girly weekend in Brighton :)
* exploring Bruges :)

Bruges blog post will be coming up soon, as well as my Summer Challenges (hoping to get back into my posting schedule), but first...

Vegan Whoopie Pies!!!

I adapted the recipe from this book...

Ingredients

280g plain flour
1 tsp baking powder
1 1/2 tsp bicarb of soda
1/4 tsp salt
125g vegan margerine
100g caster sugar
100g light brown sugar
1 large egg (from the Farmer's Market)
120ml vegan milk
1 tsp vanilla extract
200g vegan chocolate chips (I get all my chocolate from Montezuma's)


Method

1. Preheat oven to 180 C.  Line 2 trays with baking powder.
2. Sift together flour, baking powder, bicarb and salt.

3. In a different bowl, cream butter and sugar, add the egg and mix.

4. Mix milk and vanilla in a jug and add to butter mixture.  Mix together.

5. Mix in dry ingredients in 2 batches.
6. Stir in the chocolate chips and chill for 30 mins.
7. Drop small blobs of mix on baking sheet.

8. Bake for 8-10 mins and cool.
9. Sandwich together with buttercream (icing sugar, vanilla and butter)


Nom nom nom!

:)

(As you can see, mine were too big so I couldn't sandwich them together lols!)